NAVY MATRIC RECRUIT (MR)

About Navy MR ( MATRIC RECRUIT) 

• Chef (MR)

  You will be required to prepare food as per menu(vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.

• Steward (MR)

  You would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.

• Sanitary Hygienist (MR)

  They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation ( Achievers Defence Academy is best Defence Academy in Hisar for Best coaching navy MR / NAVY SSR & NAVY AA ) 

WORK ENVIRONMENT OF Navy MR ( MATRIC RECRUIT )

Work Environment of these branch beside their professional work, they have been trained for onboard ship about lookout duties as well as Small Arms handling and trained for ship’s landing and boarding parties also. They are involved in all the activities which are conducted by a ship.

TRAINING & ADVANCEMENT

Candidates selected will undergo 14 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch/ Trade will be allocated as per the requirement of Service.

EDUCATION OPPORTUNITIES

You may undergo various professional courses as per service requirement and certificates of equivalent qualifications from various Universities are being awarded on successful completion of courses. You will get “Graduation Equivalent Certificate” on retirement after completion of 15 years of service.

QUALIFICATION & REQUIREMENT

• MR Entry (Chef, Steward and Sanitary Hygienist) – Class X Pass from an educational board recognized by Central/State Government.

The age for Steward, Chef and Sanitary Hygienist candidates should be between 17-20 years on the day of enrolment.